Baking gluten free scones for the first time yesterday I took a bit of a chance picking a recipe, but it turned out to the be the tastiest and easiest recipe ever!! So here it is.....
With thanks to: http://www.jamieoliver.com/recipes/member-recipes/Gluten-Free%20Scones/3483
Ingredients:
175g gluten free self raising flour (I used Doves Farm)
50g ground almonds
large pinch salt
50g butter or hard marg (I used butter)
125ml milk
Method:
Preheat the oven to 200C.
Sift the flour and the salt into a bowl, then stir in the ground almonds.
Add the butter or marg and rub together until it looks like fine breadcrumbs.
Slowly, mixing with the back of a knife, add the milk until a soft dough is formed.
Bring together and gently knead in the bowl.
Turn out onto a lightly floured board, roll out to about 1.5inches thick, cut into circles with a cutter (I made mini ones) and place on a lightly greased baking tray.
Repeat until the dough is used. Bake for 10-15mins until golden brown and serve immediately.
Alternatively, cool on a wire rack and store in an airtight container for up to 24 hours or freeze for up to a month.
Serve with jam and clotted cream for a delicious treat...!
Serve with jam and clotted cream for a delicious treat...!
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