Sunday, 6 May 2012

Dover, Kent: Wallett's Court Hotel Restaurant

During an amazing stay here we ate in their restaurant and enjoyed a stunning top class meal.

They could easily tell me what I could and couldnt have and there were about 4 delicious desserts I could indulge in!!

For main I had - Monkshill Farm fruit-fed pork, buttered greens, apple & five spice puree, sarladaise potatoes with prune, apple cider jus
(No photo, I was too busy enjoying it to remember to take a photo - sorry!)


For dessert - Elderflower creme brulee with strawberry parfait and strawberry jelly and basil oil strawberry coulis


 Another of the delicious desserts, also gluten free - Vanilla pannacotta with rhubarb, burnt orange puree, orange powder and rhubard jelly.


At 34.95 for 2 courses it's not the cheapest, but well worth it for a special occasion - my mouth is watering now just thinking about it!

P.s I highly recommend a visit to the hotel, a peaceful retreat, the staff couldnt have been friendlier, everything was perfect! And a Crystal Massage by Mary is an absolute must, an hour of pure bliss!!!

The Restaurant at Wallett's Court is the beating heart of the hotel. The Wallett's Court team's creative culinary experience brings imagination and flair that has seen them win recognition with entries in The Good Food Guide for 22 consecutive years, a 2 rosette award in The AA Best Restaurant Guide and many other plaudits from national and international guides and in the press.

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